SG Talk

Singapore's ice cream scene is becoming de trop, with scads of geletarias having already effloresced ass-to-elbow everywhere here, this continuing undiminished even till date. So how does someone - anyone - who possess serious skin in the game of cones avoid ultimately ending up another unheeded minnow and keep customers keen as mustard, always making them circling back for more? Take it from Kuah Sue-Maine and Kuah Sue-Lynn then, the sister duo masterminding over half a decade old Kooks Creamery - their claim to fame being exactingly R&Ded flavours that imbibe voguish local quiddities, as well as maniacally oozy lava cookies/waffles.

More at https://www.thefooddossier.com/2023/09/k...amery.html

The england 几够力一下 wor

their 313 somerset outlet opened just in july:

Kuah Sue-Maine and Kuah Sue-Lynn chio anot?

(19-10-2023, 12:53 AM)potato_wedges Wrote: [ -> ]The england 几够力一下 wor

Indeed this is some genius level writing, not like the shitty boring miss tam chiak or seth lui

There's another blog that writes similarly well:

https://www.indulgentism.com

Wow thanks for sharing!

(21-10-2023, 12:44 AM)Hamletprince Wrote: [ -> ]https://www.facebook.com/luketalkstopeop...420211898/

Cannot view in forum leh

can eat dun waste

You mean cover face piak base?

....................................

(18-11-2023, 08:25 PM)Sickwarfare Wrote: [ -> ]can eat dun waste

you very generous hor