There are so many brands of cookie houses in Japan. Buy at sg will be double the price.
Daiso in Japan only 100yen.
While there are about seven flavours available in Japan (including the more exciting pistachio, chestnut, lemon and choc hazelnut), the Singapore outlet will carry only three basic flavours for a start: The original (from S$22.50 for five pieces to S$60 for 15 pcs), uji matcha (from S$24 for five pieces to S$40.50 for nine pieces) and chocolate (from S$24 for five pieces to S$40.50 for nine pieces).
It's not cheap at roughly S$4 to S$4.80 per cookie. Probably because you’re paying for freight: Each box is shipped frozen from Japan and has a relatively short shelf life of around two weeks after being defrosted as they don't contain preservatives.
So when are they going to exit Singapore?