SG Talk

How did you manage to slice your pork so thin?

And which part of the piggy was used for this?

(18-11-2021, 11:22 AM)Ola Wrote: [ -> ]How did you manage to slice your pork so thin?

And which part of the piggy was used for this?

This is cooked beef and cow parts. I bought it.

(18-11-2021, 11:22 AM)Ola Wrote: [ -> ]How did you manage to slice your pork so thin?

And which part of the piggy was used for this?

Cannot be pork lah. Pork meat needs to be cooked longer to consume.

(18-11-2021, 11:24 AM)dynamite Wrote: [ -> ]This is cooked beef and cow parts. I bought it.

No beef tendons and tripes?

For beef noodle?

(18-11-2021, 12:29 PM)surfer Wrote: [ -> ]No beef tendons and tripes?

Yes. And big serving. See the pics properly.

Enjoy your Big Eat, lah.

I am going to makan now . . . .