SG Talk

Full Version: Sambal Stingray
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
Someone thought I brought it from outside.

Stingray: 2 types, not those smelly types.
Chilli: Premix from Market
Banana leaves
Cooking Oil

Defroze Stingray
Put oil on the pan
Fried the Chilli
Put banana leave
Put oil on the banana leaves
Put 1/2 portion of chilli
Cut a few lines on the stingray and put it on the banana leave
Put the rest of the chilli on top of the stingray.
Fried on the pan
Change the banana leaves and turn the Stingray upside down.
Fried and the end.
Can't finish all.