SG Talk

🧂Too salty: Some hawker foods can raise heart attack, stroke risk

Surveys have shown that Singaporeans are eating far too much salt, averaging 3,620mg of sodium a day. One teaspoon of salt (6,000mg) contains about 2,326mg of sodium.

READ: https://bit.ly/3tCtn3c 

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Little did they know that it was the processed food ingredients like oyster sauce and dark soya sauce that were the causes.

no salt no taste so hawkeres add more salt to their cooking to make it taste good.

They add more salt to make the food last longer

hahahaha...

surely only after covid started then hawker foods existed...

mRNA fanbois get ready...

roll up your sleeve for safe and effective...

Not some but all hawker foods are unhealthy.

not correct truth is hard to bear
https://www.johnkaminski.org/index.php/j...ectrocuted

eat salt more than you eat rice - no more valid.

sgtalk QRcode

TAKE MORE POTASSIUM RICH FOOD
THE BODY WILL REGULATE SALT WITH POTASSIUM

me already kena heart attack after seeing most hawkers increased their prices.

Nobody die of salt. The govt is trying to lie to you.