SG Talk

"The dry minced pork noodles tentatively assayed turned out some below average farrago which left us interminably aghast: blandtard mee pok, leatherier than thou pig's liver, porcupinish pork balls, parsimoniously stuffed dumplings, and then there's 'em saliferous as hell ti poh aka fried sole momentarily concussing our papillae. Nope, nothing worked.....even the supposed "proprietary" chilli sauce miserably mizzled over was vanilla, or maybe french vanilla at best."

LMFAO!!!!!!

https://www.thefooddossier.com/2022/07/t...oodle.html

Tai wah is a mere imitation of tai hwa, and a bad one at it

The Bedok one was really bad. Too much vinegar.

I always walk past but never try....

Like CKT, BCM is a noodle dish that has simple ingredients but is very difficult to get it right. No surprise this stall failed like many others.

Not stall but stalls, plural

(11-05-2024, 02:22 PM)Alleggsinonebasket Wrote: [ -> ]Tai wah is a mere imitation of tai hwa, and a bad one at it

Tai Wah is NOT the Real McCoy and is now being found out. It expanded too fast with too many branches or franchises so quality and consistency has been found wanting. Their cooks are mostly employees who just want to get the job completed with as little effort as possible, so the quality suffered.

the two brands spelling so close to each other, can easily get mistaken

Tai Hwa boss paid 8K for a big ass ad in the shit times to clarify his crawford lane one is entirely different from the crap Tai Wah chain 3 years back

https://www.straitstimes.com/life/food/b...y-they-are

The quality is as different as:

Uncle martian lol - is it for real? Really got such a fake brand?