SG Talk

I think Thailand easier to get frog supply.

Revenue also follows local pricing.

So have to ramp up volume.

When you ramp up volume, for this type of artisan product, quality will suffer.

It is not easy to scale up a quality cooked food chain.

Look at the hundreds of substandard Japanese ramen branded shops outside of Japan that hardly match up to the original brand in Japan.

Does anyone like Lemon Chicken?