SG Talk

MOH Will Start Grading All Drinks in S’pore from A to D by End-2022

https://goodyfeed.com/drink-graded/amp/

Softdrinks will be graded D?

Quote: If these companies still refuse to put the grades on their drinks by the end of next year, they will be fined a maximum of S$1,000 if they are first-time offenders.

More and more fines. Fine city. More revenue for the G

Maybe a good idea if sinkies can grade ministers and MPs A to D too every year?

(31-12-2021, 01:39 PM)starbugs Wrote: [ -> ]Maybe a good idea if sinkies can grade ministers and MPs A to D too every year?

cant lah
think pap stupid ?
pap will not slap themselves

Now even soft drink also have healthier sign.
Still not enough?

(31-12-2021, 01:35 PM)Gstalk Wrote: [ -> ]Softdrinks will be graded D?

Not Bubble Tea meh…

They are a joke. Those people doing this are obviously not needed in the civil service.

go watch Seaspiracy netflix.

Hawker food and foodcourt also must grade. All high salt.

(31-12-2021, 09:09 PM)Sharexchange Wrote: [ -> ]Hawker food and foodcourt also must grade. All high salt.

That is a good idea, cos food high in sodium chloride, and MSG is bad for health......

Better grading... premium price 

MOH's rating scale:

A=Abnormal drink
B=Bland drink
C=Can drink
D=Delicious drink

Maybe those maker with no sticker means more than this sugar level.. Can apply to other foods bo. Lols

(01-01-2022, 08:55 AM)FangFang Wrote: [ -> ]Maybe those maker with no sticker means more than this sugar level.. Can apply to other foods bo. Lols

Maybe tax Sugar as like tax Carbon soon.
Good way to increase revenue.

(31-12-2021, 01:35 PM)Gstalk Wrote: [ -> ]Softdrinks will be graded D?

Canned fruit juice may not get A either because of the high added sugar content.

The few beverages which might get an A are mineral water like Perrier or Evian.

Meat tax coming also

(01-01-2022, 10:42 AM)watchfirst9 Wrote: [ -> ]Maybe tax Sugar as like tax Carbon soon.
Good way to increase revenue.

Who pays for the subsidies for diabetes treatment?

It's only fair that those who consume sugar pay for it.

(31-12-2021, 09:09 PM)Sharexchange Wrote: [ -> ]Hawker food and foodcourt also must grade. All high salt.

Singaporean hawker food are high both in salt and sugar.

We only think of "high salt" but forget the roundabout EVERY hawker food from chye tau kway to char kway teow to bak chor mee to lakjsa to wanton min...you name it....a lot of sugar are added.  All taste sweet.  All without exception.

Sugar was invented by the Indians.

Long long ago, the only seasoning/flavouring was just salt.  No bottled oyster sauce, bean sauce (tau ban cheong), vinegar, no mayonnaise, nothing...just plain old salt.  If we are willing to go back to the cooking methods of a few thousand years ago, maybe we can live a longer life....up to a few hundred years?