SG Talk

Taste as flavourful as outside ones. But less saltish.

wow looks professional

https://youtu.be/UDVswgPSx2I

I study his method.

(31-12-2021, 05:14 PM)dynamite Wrote: [ -> ]




Taste as flavourful as outside ones. But less saltish.

Looks good but is it delicious?🤔

Skin looks tan.

(31-12-2021, 09:27 PM)Blasterlord2 Wrote: [ -> ]Skin looks tan.

That is my maid. She is helping me and learning. She is a good cook and taster but Chinese dishes are not her native cuisine.

(31-12-2021, 09:18 PM)Ernesto Wrote: [ -> ]Looks good but is it delicious?🤔

Even without lard already tastes fantastic. After tomorrow I want eat this again.

(31-12-2021, 05:14 PM)dynamite Wrote: [ -> ]




Taste as flavourful as outside ones. But less saltish.

Yum yum, make me gian …. maybe 2molo evening go Sembawang Hill HC …got one there not bad … I think its the Changi Village chain

(31-12-2021, 09:45 PM)Tangsen Wrote: [ -> ]Yum yum, make me gian …. maybe 2molo evening go Sembawang Hill HC …got one there not bad … I think its the Changi Village chain

Near your place I think the only good one is daily hokkien mee at toa payoh.

(31-12-2021, 05:14 PM)dynamite Wrote: [ -> ]




Taste as flavourful as outside ones. But less saltish.

How come your finger beri long?

(31-12-2021, 09:58 PM)dynamite Wrote: [ -> ]Near your place I think the only good one is daily hokkien mee at toa payoh.

I prefer one at Geylang Lor. 31, charcoal fried with wok hei.

(31-12-2021, 10:05 PM)EXBB Wrote: [ -> ]How come your finger beri long?

That is my maid. Her finger not long. Just the camera angle make it looked distorted.

So nua nua type..

(31-12-2021, 09:58 PM)dynamite Wrote: [ -> ]Near your place I think the only good one is daily hokkien mee at toa payoh.

Yeah TP Lor 1, I grew up from there when Toa Payoh Hospital was still around.
Tian Tian Hockien mee, I ate father fried one. The original stall was at the corner along a row of hawker stalls. 
Standard dropped a lot which is expected, but still good. I won't queue for it thou