use papaya better. it's natural meat tenderizer
You go to Japan, most of their restaurants' meat is tenderized. Duck meat also can be tenderized. But don't know which are good tenderizers.
(15-01-2022, 12:12 PM)dynamite Wrote: [ -> ]Use the juice you mean?
cut and put on the meat for up to 30mins, depending on how tender you want.
(15-01-2022, 12:15 PM)Blasterlord2 Wrote: [ -> ]Or pineapple juice.
both are rich in food enzymes