SG Talk

To fry beef horfun

Then you should have bought the tenderloin part of the beef.

(16-01-2022, 11:45 AM)surfer Wrote: [ -> ]Then you should have bought the tenderloin part of the beef.

This one good enough.

(16-01-2022, 11:51 AM)dynamite Wrote: [ -> ]This one good enough.

This meat a bit tough to chew

(16-01-2022, 11:51 AM)dynamite Wrote: [ -> ]This one good enough.

For yourself nothing is good enough to treat yourself

(16-01-2022, 11:23 AM)dynamite Wrote: [ -> ]

To fry beef horfun

Quickly eat, it expires today

wrong type.

although it is called chuck tender, it is not tender at all.

(16-01-2022, 12:13 PM)lvlrsSTI Wrote: [ -> ]Quickly eat, it expires today

It is packed today. Tomorrow I will cook it.

I use papain to make it soft

(16-01-2022, 12:17 PM)dynamite Wrote: [ -> ]It is packed today. Tomorrow I will cook it.

Sorry I saw it wrongly

(16-01-2022, 11:23 AM)dynamite Wrote: [ -> ]

To fry beef horfun

Need to tenderise.

(16-01-2022, 06:05 PM)SGSeniorCitizen1952 Wrote: [ -> ]Need to tenderise.

I have the tenderiser already

(16-01-2022, 06:08 PM)dynamite Wrote: [ -> ]I have the tenderiser already

Enjoy, hope you not eating all. At least 4 can eat. 

(16-01-2022, 06:12 PM)SGSeniorCitizen1952 Wrote: [ -> ]Enjoy, hope you not eating all. At least 4 can eat. 

This beef should be cooked till medium rare will be good.  Also, this beef should go with red wine, which can reduce the cholesterol(LDL).....

50/50 will be better..

(16-01-2022, 06:12 PM)SGSeniorCitizen1952 Wrote: [ -> ]Enjoy, hope you not eating all. At least 4 can eat. 

I have 1kg of horfun

(16-01-2022, 06:20 PM)debono Wrote: [ -> ]This beef should be cooked till medium rare will be good.  Also, this beef should go with red wine, which can reduce the cholesterol(LDL).....

I am going to do experiment to replicate the Geylang lor 9 beef horfun.

(16-01-2022, 06:24 PM)dynamite Wrote: [ -> ]I have 1kg of horfun

So the logical thing to do is to slide the meat thinly and fry with horfun will taste good.....gu bak horfun......

(16-01-2022, 06:27 PM)debono Wrote: [ -> ]So the logical thing to do is to slide the meat thinly and fry with horfun will taste good.....gu bak horfun......

No. I am doing the wet style with gravy. The beef with sauce are fried separately from the horfun.

(16-01-2022, 06:31 PM)dynamite Wrote: [ -> ]No. I am doing the wet style with gravy. The beef with sauce are fried separately from the horfun.

It is good to experiment with a different style of cooking, so to get variety....

(16-01-2022, 06:27 PM)debono Wrote: [ -> ]So the logical thing to do is to slide the meat thinly and fry with horfun will taste good.....gu bak horfun......

That's not horfun already. That's how they fry gubak kuay teow. For horfun, the gubak and sauce are cook separately then pour over the horfun after flipping the horfun over the frying pan until slightly burnt......

(16-01-2022, 06:36 PM)Huliwang Wrote: [ -> ]That's not horfun already. That's how they fry gubak kuay teow. For horfun, the gubak and sauce are cook separately then pour over the horfun after flipping the horfun over the frying pan until slightly burnt......

Wow, you are a seasoned cook, so I won't want to argue anymore....

(16-01-2022, 06:40 PM)debono Wrote: [ -> ]Wow, you are a seasoned cook, so I won't want to argue anymore....

I am good at eating and analyzing how my food was cooked....

Got it

(16-01-2022, 09:58 PM)lvlrsSTI Wrote: [ -> ]

The food shown makes me hungry, even though I had taken my dinner......

(16-01-2022, 09:58 PM)lvlrsSTI Wrote: [ -> ]

This is Vietnamese.

(16-01-2022, 10:07 PM)dynamite Wrote: [ -> ]This is Vietnamese.

Yes, best beef pho from Sydney, even Vietnamese who visited Australia said the beef pho is so much better than that in Vietnam, Aussie beef tastes so much better than that in Vietnam.

(16-01-2022, 10:13 PM)lvlrsSTI Wrote: [ -> ]Yes, best beef pho from Sydney, even Vietnamese who visited Australia said the beef pho is so much better than that in Vietnam, Aussie beef tastes so much better than that in Vietnam.

Wait till you try hwa heng.