SG Talk

Not so healthy: several rice noodle brands found to contain more sodium than labelled, with 1 product a whopping 41 times higher, tests by Hong Kong watchdog find

https://www.scmp.com/news/hong-kong/heal...e=rss_feed

You judge by tasting the saltiness when you cook. Not by carrying out quantitative analysis on the amount of salt.

So, no issue.

How come rice noodles got sodium? Those dry beehoon I bought from the supermarkets are all plain tasteless what. Must add salt to make it tasty when cooking....