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Full Version: Rising costs: F&B operators turn to cheaper ingredients, technology
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(02-05-2022, 12:14 PM)Hfourhappy Wrote: [ -> ]https://www.facebook.com/129011692114/po...571287115/

Buy cheap sell expensive lah! 1 egg cost 30¢ sell you at 80¢ mah! They earn 50¢ per egg lah!
Have to see , some actually profit a lot but " act pity "
Cheaper and lesser ingredients

From sambal to nothing

From lettuce to cabbage

From mince pork to ?
(02-05-2022, 12:43 PM)growthorvalue Wrote: [ -> ]the golden ratio for f&b is food cost is 30%... 30% rent... 30% man power.... 10% profit. after misc cost, you are lucky to have net profit of 5%... based on this ratio, egg has to sell for at least $1... also, need oil and gas to cook...

The profit is x times lah.
(02-05-2022, 12:43 PM)growthorvalue Wrote: [ -> ]the golden ratio for f&b is food cost is 30%... 30% rent... 30% man power.... 10% profit. after misc cost, you are lucky to have net profit of 5%... based on this ratio, egg has to sell for at least $1... also, need oil and gas to cook...

Rentals super high so they add into your costs lah!