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Full Version: Stall Owners Have A Hard Time Finding Successors, So Much For Being UNESCO-Listed!
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(16-06-2022, 07:29 PM)pinkypanther Wrote: [ -> ]https://www.bannedsite.com/forum/chillin...sco-listed

Guess they better blame their own children for not taking over …. nothing to do with the general public. If they are so called "honourable" or "concern" about their trade disappearing … give away their recipe free instead of whining beaching about no one wanna take over
disGrace and ET spent 3 years just to get "Unesco Heritage" brand

wasted at least $5 million to pay them and their kah- kiah

to drive this into the Ditch!
Depends the profits margin, those earn a lot most their kids take over partly now a days the new gen not say really like to work under others , prefer to be boss.

But take over also have to see , does they cook the same like their parents? taste wise?
this is the Major factor.

Usually i noticed those kids take over their parents hawker job is when they are young already help out in the stall so kinda used to it the long hours standing , cook, etc. So when they take over no much problem.
Whole body smells of food
Fuzzy customers
Hot and humid
Long hours
Can you take it?
Must look beyond children if they want to skill to pass on.
(19-06-2022, 02:46 PM)Lukongsimi Wrote: [ -> ]Whole body smells of food
Fuzzy customers
Hot and humid
Long hours
Can you take it?


Maybe Govt thinks that the young gen can take it as the profits can be 5 figures.