SG Talk

The egg fried rice with grilled chickenreeked of bland ordinariness; stiff grains were paired with a few miserable pieces of apparently overcooked chicken which left much to be desired. The ramen with braised beef wasn't any better, as the noodles were poorly textured and lacked spring in them, while the beef slices presented an unwanted sinewy challenge. We were left considerably befuddled as to our inability to properly reconcile the jarring differences between the great smells "sampled" before purchase and the actual tasting affair. An educated guess? Not all chefs were created equal (three were seen working alongside one another on that occasion), and our lot was probably cooked by the least inspiring of them.

https://www.thefooddossier.com/2018/06/wok-hey.html

Wtf wok hey has 20+ outlets, of coz quality not consistent

You can get better zi char at cheaper prices in coffee shops

Yes those food at there also expensive...satay cost $1.30 per stick and the gravy for satay also not nice.....food price also expensive.

expensive and not nice. totally crap.

(05-12-2022, 08:47 PM)jus4lucky Wrote: [ -> ]expensive and not nice. totally crap.

Waiting to be wound up..........?

Seems quite good biz....hope I am wrong.

yes, inconsistent quality noticed

(06-12-2022, 12:55 AM)limpeh394 Wrote: [ -> ]yes, inconsistent quality noticed

Yeah like i said earlier