SG Talk

The Coco Rice which debuted March 25 at Tiong Bahru Food Centre marks homepreneur Aries Chan's maiden foray into brick-and-mortar, her three-year-old online business (Nasi Lemak Indulgence) having thus far drawn rapturous acclaim for purveying various catchily confected nasi lemak-themed “cakes”. Decked out in luminescent turquoise, bedizened with antiquated knick-knacks cum framed prints of fawning media coverage its tiddly stall despite receiving the corner treatment is unmissable, even more so Aries herself who cuts a pixeish figure and can be seen constantly flitting between cooking and serving.

Open daily from 10am-3pm, The Coco Rice does only nasi lemak, that said its nasi - christened an eye-popping cerulean blue courtesy of butterfly pea flower extract shall most certainly tug at curiosities as well as appetites. Anyhow, customers may pair said dish six ways till Sunday, with tempeh + tauhu goreng + lady's finger (set A), fried chicken thigh (set B), Selar fish (set C) or sambal petai prawn (set D).

More at https://www.thefooddossier.com/2021/09/t...-rice.html

https://www.bannedsite.com/the-coco-rice

Just add some conspicuous pea flower colouring into the nasi, and voilà it is something extraordinarily unique and atas.

Can then justify to sell the food at a higher price?

(02-10-2021, 10:26 PM)hansamu Wrote: [ -> ]Just add some conspicuous pea flower colouring into the nasi, and voilà it is something extraordinarily unique and atas.

Can then justify to sell the food at a higher price?

At this period is not possible.