SG Talk

https://www.thefooddossier.com/2020/02/k...-rice.html

(03-02-2023, 11:53 PM)Reddishday Wrote: [ -> ]


https://www.thefooddossier.com/2020/02/k...-rice.html

I will try that 1 day then see how lah!  But I can also fry rice at home myself lah!

not going to support them

Is there a king of CKT?

Soon there will be one, because everyone wants to be king

(04-02-2023, 01:39 PM)pinkypanther Wrote: [ -> ]Soon there will be one, because everyone wants to be king

King of hokkien mer?

sinkiis enriching it

Dont really like this kind of fried rice.
吃多很腻。


Still prefer traditional 扬州炒饭.

Look amazing and fantastic how he cooks the egg.

https://youtu.be/ZgdCMwDLhq0

(04-02-2023, 10:31 PM)RiseofAsia Wrote: [ -> ]Dont really like this kind of fried rice.
吃多很腻。


Still prefer traditional 扬州炒饭.

is insanely expensive so as our ministers n mps

maybe in the future this KOFR get listed on SGX lol

The food dossier 's english is sibei power, their reviews very entertaining. When the hawker is bad, they really rip into them no mercy given

I will never eat from them, during covid, they act hero by scanning my trace together after I already scan the coffeeshop trace together.

Make me double scan, sibey act hero company

(04-02-2023, 10:33 PM)RiseofAsia Wrote: [ -> ]Look amazing and fantastic how he cooks the egg.

https://youtu.be/ZgdCMwDLhq0

This super-enhanced Yangzhou fried rice looks really good.

The original Yangzhou fried rice (not the Singapore localised version) is not that good. I ordered it when I was working in China in the 1990s and was disappointed. It was then I realised that the Singapore version has been enhanced (add ingredients basically) to fit Singaporeans' taste.