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+--- Thread: Why the soy sauce used for seafood tastes and smells different from normal soy sauce? (/Thread-Why-the-soy-sauce-used-for-seafood-tastes-and-smells-different-from-normal-soy-sauce)
Why the soy sauce used for seafood tastes and smells different from normal soy sauce? - goodboy - 13-06-2025
It tastes a lot more flavorful. What's the secret ingredient?
Those seafood soy sauce used for steamed fish, prawns, etc.
RE: Why the soy sauce used for seafood tastes and smells different from normal soy sauce? - red3 - 13-06-2025
Synthetic
RE: Why the soy sauce used for seafood tastes and smells different from normal soy sauce? - WhatDoYouThink! - 13-06-2025
That's 鱼露 fish sauce made from fish not soy
RE: Why the soy sauce used for seafood tastes and smells different from normal soy sauce? - goodboy - 13-06-2025
(13-06-2025, 10:23 AM)WhatDoYouThink! Wrote: That's 鱼露 fish sauce made from fish not soy
You mean the one used in Thai and Vietnamese cuisine? No not that one. That one is too strong for Cantonese and Teochew seafood.
The one that Chinese use is something like soy sauce, but tastes different, more sharp and flavourful