At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - Printable Version
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At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - BigBossX - 22-08-2021
Entrepreneur David Gan is only 29, but he already has a host of food and beverage (F&B) brands under his belt.
Mr Gan is the co-founder and chief investment officer of the Tipsy Collective, a multi-concept F&B holding group.
Under the group, he launched nine F&B brands and concepts, including Tipsy Penguin in Tampines, rooftop bar Lady Wu, Takeshi Noodle Bar and Tipsy Bird at Paya Lebar Quarter.
Tipsy Collective was founded in 2018 with only $250,000 and broke even within six months. It now has a turnover of $15 million.
Q: Home is now ...
A: A cosy two-bedroom apartment spanning 930 sq ft in River Valley.
Q: I drive ...
A: I used to drive a Mercedes-Benz E250, but I currently own a black Toyota Alphard with a personal driver.
https://www.straitstimes.com/business/invest/fb-entrepreneur-invests-to-make-meaningful-impact
RE: At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - Napoleon Porlumpar - 22-08-2021
BS lah.......250K can open restaurant ??!!
RE: At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - Huliwang - 22-08-2021
This guy is a proven local talent. PAP shud engage him to replace that clown in the Trade ministry or advisor there where the clown report to him for advise .......
RE: At 29, S'porean build his multi million food empire in just 3 yrs with $250K capital - menghuii - 22-08-2021
must pay to read st?
what news is that?
life n death?
wadefcuk!