Why do Koreans Love Jajangmyeon? - Printable Version

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+--- Thread: Why do Koreans Love Jajangmyeon? (/Thread-Why-do-Koreans-Love-Jajangmyeon)

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Why do Koreans Love Jajangmyeon? - lvlrsSTI - 27-10-2022

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RE: Why do Koreans Love Jajangmyeon? - TalkingRabbit - 27-10-2022

want to have nice jjajangmyeon and seafood jjampong? 
try this restaurant out:
https://www.thehwangsil.com/#/

my korean friend always brought me here   

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RE: Why do Koreans Love Jajangmyeon? - cheekopekman - 27-10-2022

(27-10-2022, 03:07 PM)lvlrsSTI Wrote:  

I thought 炸酱面 is from China one leh!

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RE: Why do Koreans Love Jajangmyeon? - lvlrsSTI - 27-10-2022

(27-10-2022, 04:15 PM)cheekopekman Wrote:  I thought 炸酱面 is from China one leh!

Yalor, dunt know why Koreans love it so much….next time they may steal our fish ball noodle and make it  their national dish.

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RE: Why do Koreans Love Jajangmyeon? - cheekopekman - 27-10-2022

(27-10-2022, 04:16 PM)lvlrsSTI Wrote:  Yalor, dunt know why Koreans love it so much….next time they may steal our fish ball noodle and make it  their national dish.

Many people watched Korean dramas like 大长今 then follow them eat lor!

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RE: Why do Koreans Love Jajangmyeon? - lvlrsSTI - 27-10-2022

(27-10-2022, 05:49 PM)cheekopekman Wrote:  Many people watched Korean dramas like 大长今 then follow them eat lor!

I prefer 夜市人生。

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RE: Why do Koreans Love Jajangmyeon? - Huliwang - 27-10-2022

Is jajiangmyeon same as lor mee. I never eat jjm before but saw it in Korean drama that looks sticky sticky like our lor mee. ....

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RE: Why do Koreans Love Jajangmyeon? - [[ForeverAlone]] - 27-10-2022



i also like

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RE: Why do Koreans Love Jajangmyeon? - WhatDoYouThink! - 27-10-2022

a simple dish aso can become national dish

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RE: Why do Koreans Love Jajangmyeon? - cheekopekman - 27-10-2022

(27-10-2022, 06:27 PM)WhatDoYouThink! Wrote:  a simple dish aso can become national dish

Nowadays hawker centres are selling Maggie Mee soup and dry $3.50 leh!

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RE: Why do Koreans Love Jajangmyeon? - WhatDoYouThink! - 27-10-2022

(27-10-2022, 07:12 PM)cheekopekman Wrote:  Nowadays hawker centres are selling Maggie Mee soup and dry $3.50 leh!

not a new idea, already hv several decades ago

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RE: Why do Koreans Love Jajangmyeon? - lvlrsSTI - 27-10-2022

(27-10-2022, 06:23 PM)Huliwang Wrote:  Is jajiangmyeon same as lor mee. I never eat jjm before but saw it in Korean drama that looks sticky sticky like our lor mee. ....

Minced pork with Peking styled black sauce on top plus sliced cucumber.

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