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+--- Thread: The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded (/Thread-The-food-hygiene-grade-of-Burger-Lobster-at-Jewel-Changi-Airport-has-downgraded)
The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded - Bigiron - 05-12-2022
😯The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded from 'A' to 'C'.
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RE: The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded - theold - 05-12-2022
Shellfish Poisoning Overview
Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste.
https://www.webmd.com/first-aid/wilderness-shellfish-poisoning-gastrointestinal
RE: The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded - watchfirst9 - 05-12-2022
Maybe exposed too long, bacteria increase
RE: The food hygiene grade of Burger & Lobster at Jewel Changi Airport has downgraded - debono - 05-12-2022
(05-12-2022, 09:01 PM)watchfirst9 Wrote: Maybe exposed too long, bacteria increase
For food stall graded C is the lowest grade to qualify for a hawker's license.......
