Rice dumpling (bak chang) unwrapped: The salty, sugary and carb-y details
#1

Rice dumpling (bak chang) unwrapped: The salty, sugary and carb-y details 

https://sg.style.yahoo.com/rice-dumpling...22828.html
[+] 1 user Likes Bigiron's post
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#2

Last few weeks ate ten over bc so delicious home make.

Salty unhealthy only once a year ok lah

No weapons that forms against me shall prosper
No tongue that rises against me I shall condemn 
☝️
[+] 1 user Likes Lukongsimi's post
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#3

me eating lunch and dinner for the past 2 weeks since many friends home make and give.

now still got 6 inside the freezer.
[+] 1 user Likes K88 shu shu's post
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#4

I today ate two smaller Veg Rice dumpling (bak chang)... Rotfl
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#5

(23-06-2023, 02:27 PM)Bigiron Wrote:  Rice dumpling (bak chang) unwrapped: The salty, sugary and carb-y details 

https://sg.style.yahoo.com/rice-dumpling...22828.html

It's not that salty and sweet. It's just right, balanced for best taste.

If you are so paranoid, then stop eating Tom Yam, Korean bbq, DTF pork chop fried rice. 麻辣香锅, nasi biryani, satay, and damn it, even cai png.

A small 粽子 is not going to kill anybody. Even if you are diabetic or have high blood pressure just take your medicine 💊.

Don't go and eat three at one go. Eat one and that's your lunch, and you should be alright. You still need carbs to function.
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#6

Aiyah life is short, just eat lah, but in moderation hee
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