各位, 这是我的炒面
#1

[Image: IMAG5813.jpg]
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#2

no more hum..

lol
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#3

too oily
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#4

(02-09-2021, 03:29 PM)OLT Wrote:  no more hum..

lol

No stock
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#5

(02-09-2021, 03:31 PM)lvlrsSTI Wrote:  too oily

In Australia this dish is expensive.
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#6

https://mothership.sg/2021/09/hum-bak-chor-mee/

There is no right or wrong decisions. 
One only has to bear the consequences that one makes  Big Grin
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#7

his 小锅面 not bad. usually I'll ask for free extra noodle and extra soup
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