got one economist say Too many F&B In SG
#1

Is true! for what he claim


One thing funny, everyone knows is hard to get workers come in F&B industries yet everyone keep open, new F&B outlet here and there
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#2

(17-04-2022, 05:45 PM)[[ForeverAlone]] Wrote:  Is true! for what he claim


One thing funny, everyone knows is hard to get workers come in F&B industries yet everyone keep open, new F&B outlet here and there

In F&B, the profit I think it's x times. That's why so many want to do.
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#3

(17-04-2022, 07:12 PM)winbig Wrote:  In F&B, the profit I think it's x times. That's why so many want to do.

partly Singaporean really " willing dumb to give their hard earn money to others ? "
Honestly speaking so far in F&B SG , really nice one is not say a lot.

I shall say " Most trying to mark up their price selling just average or worst foods "

trick , add more MGS heavy flavours...
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#4

Only depending on lunch crowd business to survive.
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#5

There are 107 Hawker Centers + 71 Coffee shops + 136 McDonalds + 171 Food courts + 4,000 restaurants + cafes and food stalls ie OCK. . .

Exclude Drinks stalls like Bubble Tea

With estimated around 13,000 eateries

With 3.5 Million ( exclude CECA who don't eat out, nursing home and elderly and children)

Ratio: 270 stalls : 1 Customer per day

Or 1 Meal outside per day: 90 Customers:

Why do we need 5 Mayors and 80 PAP Ministers? 
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#6

Thank to pap open leg policy.more wider pap more shiok .
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