Eating potatoes cooked in certain ways will increase diabetes risk
#1

Abby Reinhard
Wed, 4 January 2023 at 9:04 pm SGT


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Researchers evaluated data from 54,793 participants in the Danish Diet Cancer and Health study, of which 7,695 people went on to develop T2D over 16.3 years. The study found that diabetes risk increased when participants ate potatoes in three key variations—fried, mashed, and potato chips. Boiled potatoes, on the other hand, didn't increase or decrease risk.



https://bestlifeonline.com/cooking-potat...risk-news/
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