![](https://i.imgur.com/CLvY2jA.png")
"Every day, I only prepare a fixed amount of ingredients. Hence, I will not open the stall earlier or fry more just because more people are visiting it.
Over the years, I have been frying noodles level-headedly, and the most important thing to me is that I prepare the dishes properly and that my customers find them tasty.
This is my responsibility to my patrons as well," stated Toh.
https://mothership.sg/2023/02/toh-seng-w...confirmed/
Over the years, I have been frying noodles level-headedly, and the most important thing to me is that I prepare the dishes properly and that my customers find them tasty.
This is my responsibility to my patrons as well," stated Toh.
https://mothership.sg/2023/02/toh-seng-w...confirmed/
