CKT from 85 bedok north
11-03-2023, 10:13 PM
looks not bad sia
12-03-2023, 12:54 AM
Score 8.2 sia
There is no right or wrong decisions.
One only has to bear the consequences that one makes
12-03-2023, 06:23 AM
(11-03-2023, 07:08 PM)Alleggsinonebasket Wrote: https://www.thefooddossier.com/2020/11/8...yster.html
But that's Orh-Lua not CharKwayTeow lah!
12-03-2023, 06:34 AM
(12-03-2023, 06:23 AM)cheekopekman Wrote: But that's Orh-Lua not CharKwayTeow lah!I thought it is cai tau kueh aka fried carrot cake. ...
Thinking is difficult, that's why most people judge
Carl Jung
12-03-2023, 06:48 AM
(11-03-2023, 07:08 PM)Alleggsinonebasket Wrote: https://www.thefooddossier.com/2020/11/8...yster.html
The picture shows Cha Tiao Kway not CKT.................leh...
12-03-2023, 07:18 AM
(11-03-2023, 07:08 PM)Alleggsinonebasket Wrote: https://www.thefooddossier.com/2020/11/8...yster.html
This stall is a chain. boss employ staff. Not specialised in any one dish. Quite expensive for the serving size.
12-03-2023, 07:22 AM
12-03-2023, 07:23 AM
12-03-2023, 11:05 AM
12-03-2023, 03:08 PM
Wah the description damn tok kong
The Fried Kway Teow was palate-titillating TIGHT - moist, springy flat rice noodles charred to a heady sweet T leapt out at taste buds amidst an emulsive, soy (sauce) sozzled bosom of yellow mee, blood cockles and lup cheong bits.
The Fried Kway Teow was palate-titillating TIGHT - moist, springy flat rice noodles charred to a heady sweet T leapt out at taste buds amidst an emulsive, soy (sauce) sozzled bosom of yellow mee, blood cockles and lup cheong bits.
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