FDA ban red dye
#1

https://x.com/cnn/status/1879556611930309005?s=46&t=EjqGrzAIzv18fcBWRJyMsg
Reply
#2

need some advice why FDA never ban mRNA jabs cause no link to turbo cancer but usual suspects still scared to update latest mRNA jabs lolololololo... Tongue

“Three things cannot be long hidden: the sun, the moon, and the truth” – Buddha.
[Image: https://i.ibb.co/0hWSqby/wednesday-quote.jpg]
Reply
#3

Shiny purple brinjals have strong chemical taste
Reply
#4

[Image: IMG-9040.jpg]

[Image: IMG-9039.png]
Reply
#5

Who never drunk coke and Mountain Dew and used ketchup ? Looks like all of us will die of cancer after consuming red dye for so many years, must sue all the companies 😪😪😪
Reply
#6

Some dry Chillies also look shiny red could be dye
If keep for a while the Chillies becomes black
Reply
#7

Ice kaciang, char siew, fake crab stick, sng ku kueh, .... so many hawker food
[+] 1 user Likes WhatDoYouThink!'s post
Reply
#8

(16-01-2025, 09:28 AM)WhatDoYouThink! Wrote:  Ice kaciang, char siew, fake crab stick, sng ku kueh, .... so many hawker food

[Image: IMG-9047.jpg]

[Image: IMG-9046.jpg]
Reply
#9

That means i cannit see ang koi neng for my birthday anymore ah?     Thinking

 Thinking is difficult, that's why most people judge
                    Carl Jung
Reply
#10

[Image: IMG-9048.jpg]

[Image: IMG-9049.jpg]
Reply
#11

(16-01-2025, 09:48 AM)Huliwang Wrote:  That means i cannit see ang koi neng for my birthday anymore ah?     Thinking

Ang koi neng colour only outside. 
Inside white white, can eat.
Reply
#12

The more important question is .... can they or will they ban thus  Laughing


[Image: 037a4b51a13417585d22dbe42ffeb7dd.png]


KTV妹妹说,香港人无义,台湾人无情,新加坂人无智 Big Grin
Reply
#13

The red dye does not enhance the taste and is harmful, why add it to the food? Stewpig right?
Reply
#14

(16-01-2025, 09:19 AM)lvlrsSTI Wrote:  [Image: IMG-9040.jpg]

[Image: IMG-9039.png]

Red 40 is different from Red 3, right?
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)