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02-11-2021, 11:55 AM
Mon, 1 November 2021, 6:32 pm
Ado Campeol, dubbed "the father" of the world-famous tiramisu dessert, died over the weekend, the governor of the Veneto region has announced. He was 93.
Campeol was the owner of Le Beccherie restaurant in the city of Treviso that began first offering the concoction of coffee-soaked biscuits and mascarpone in the 1970s.
The dessert, which first came about because of a mistake by Campeol's wife and his chef at the time according to local media reports, quickly took off and is today considered a staple of Italian cuisine beloved by those with a sweet tooth the world over.
https://sg.news.yahoo.com/father-tiramis...42811.html
Ado Campeol, dubbed "the father" of the world-famous tiramisu dessert, died over the weekend, the governor of the Veneto region has announced. He was 93.
Campeol was the owner of Le Beccherie restaurant in the city of Treviso that began first offering the concoction of coffee-soaked biscuits and mascarpone in the 1970s.
The dessert, which first came about because of a mistake by Campeol's wife and his chef at the time according to local media reports, quickly took off and is today considered a staple of Italian cuisine beloved by those with a sweet tooth the world over.
https://sg.news.yahoo.com/father-tiramis...42811.html
