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I found out the secret to make fried lard tastes amazing.
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Wat secret? Fried 3 times is it?
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(12-06-2022, 12:30 PM)Sharexchange Wrote: Wat secret? Fried 3 times is it?
No. Doing that will get you some very hard and tasteless fried lard.
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Wat? Mircowave first is it?
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(12-06-2022, 12:34 PM)Sharexchange Wrote: Wat? Mircowave first is it?
If you use for CKT, after frying need to soak in the lard oil. Then add back when frying the noodles is almost done
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I don’t aspire to be like Warren Buffett but to be like bro dynamite.
Therefore I ate ckt for lunch. Ate the white version without the sweet black sauce. Uncle gave lots of crispy pork lard today.
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(12-06-2022, 01:43 PM)Ichigo Wrote: I don’t aspire to be like Warren Buffett but to be like bro dynamite.
Therefore I ate ckt for lunch. Ate the white version without the sweet black sauce. Uncle gave lots of crispy pork lard today.
Tide change, pork lard is found healthier than most veg oil.
(This post was last modified: 12-06-2022, 05:04 PM by
watchfirst9.)
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(12-06-2022, 05:04 PM)watchfirst9 Wrote: Tide change, pork lard is found healthier than most veg oil.
That I suspect was for marketing purposes. I never used vegetable oil for cooking, never believed all that crap promoting them. Olive oil is fine with me.
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(12-06-2022, 12:28 PM)dynamite Wrote:
I found out the secret to make fried lard tastes amazing.
I just had it at 7 mile Bukit Timah Food Centre lah!
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(12-06-2022, 05:34 PM)cheekopekman Wrote: I just had it at 7 mile Bukit Timah Food Centre lah!
Ho Jiak bo?
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(12-06-2022, 05:47 PM)Ichigo Wrote: Ho Jiak bo?
To me OK not sure about you lah!
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Two meat one veg $3.70
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(12-06-2022, 05:59 PM)dynamite Wrote:
Two meat one veg $3.70
Wah, very value for money.
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