[theold]

China has tightened checks on Japanese seafood, escalating diplomatic tensions with its neighbor over Tokyo's plan to release treated wastewater from the damaged Fukushima nuclear power plant into the Pacific Ocean.

The General Administration of Customs in China began inspecting seafood imports from Japan for radiation earlier this month, Japanese media reported Wednesday.

This follows the agency's July 7 announcement that extended a ban on seafood products from 10 Japanese prefectures, including Fukushima, because of radiation concerns. China is the biggest buyer of Japan's seafood exports.

https://english.chosun.com/site/data/htm...00406.html

[WhatDoYouThink!]

Sg no ban? Then ermaos eat liao how? Becum wumaos 无毛？

[theold]

https://www.asahi.com/ajw/articles/14961270

[Tee tiong huat]

A friend works in Quanlian Industrial (Taiwan). Yesterday, he said on Whatsapp: He needs to deal with food imported from Japan because of his job. He knows something about food contaminated in Japan's nuclear disaster area. Share with you!

Some of the food exported from Japan, although the place of origin is marked with Tokyo, but marked with "(K)-Fukushima, (OI)-Tochigi" in front of the expiration date. The function is to alert their overseas Japanese citizens to be not edible.  These items are already on the shelves at Quangu / Family Family / 7-11, please pay attention!

Do warn everyone:
If the place of origin is written as Tokyo, but the manufacturer's code behind the expiry date is:
(K) = Fukushima product
(Oi) = Tochigi product
(F) = Fukuoka product
(Z) = Produced in Chiba
(A) = Gunma product
(W) = Nara product
(T) = Ibaraki product

These are written to alert Japanese to recognize the things that shouldn't be bought!

The jap is very wolf-hearted.
😡😡😡😡😡

If it’s hard to remember all these codes, just STOP buying any Japanese food in the future. Safe and sound! 😯😯