Home-based food businesses stir debate among restaurant owners
#1

https://www.straitstimes.com/singapore/f...ant-owners
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#2

https://youtube.com/watch?v=i-78K4QCQSI&si=zyzFuc0DSJwdbrV6
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#3

Lololololol the interview and media ish actually a setup for public to complain to nea then teh gu will come lololololol 🤣

Invite the wolves into the house thinking it's good publicity lololololol 🤣

wood fired oven so big cook so many pizza confirm kenna from NEA one... 🤣

“Three things cannot be long hidden: the sun, the moon, and the truth” – Buddha.
[Image: https://i.ibb.co/0hWSqby/wednesday-quote.jpg]
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#4

I’ve seen something similar happen in other areas too. In spots like restaurants Surfers Paradise, the mix of home cooks and established eateries created some noise but also gave customers more variety. The key is keeping food hygiene standards fair for everyone without pushing out smaller players. If someone’s food is good and safe, there’s room for both types of businesses to exist, just like it has worked out there.
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#5

Home base already can profit due to No need pay High rental to landlord.
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#6

seems like we are moving back to kampong days, where they cook from home and sell on the street to save cost, then those 'teagu' with kaki color shorts will come and chase them away, if caught they will get a summon. this time its the restaurants owner acting as 'teagu'  Rotfl
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#7

Must let authorities to go to their house for hygiene check.    Rolleyes

 Thinking is difficult, that's why most people judge
                    Carl Jung
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