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Ambassadors to Japan from Indonesia, Singapore, Thailand, the Philippines, Vietnam and Malaysia participated in the tour. They inspected a tuna auction, visited sections where fisheries products are sold and tasted scallops from Hokkaido and sea cucumbers from Hokuriku.

“The ambassadors were surprised that such great and fresh products can be caught in the Noto Peninsula,” Sakamoto told reporters, expressing hope that the day’s inspection tour would lead to increased exports of Japanese fishery products to the ASEAN region and the diversification of export destinations.

https://japannews.yomiuri.co.jp/politics...19-169753/