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Koung's Wan Tan Mee began in 1964 with founder Koung Boon Kong once peddling 20-cent dumpling noodles from an itinerant pushcart along streets; eventually he scrimped enough to lease a stall within the now defunct Sen Loan Eating House at Geylang Lorong 12, having relocated twice since - Choo N Low Coffee Shop (Lorong 13) in 2000, thereafter KS21 Coffee Shop (Lorong 21A) in 2013 up until the present day.
Widely known for doling out supple mee kia, self-constituted pork wantons and delish traditional charcoal-grilled char siew to sellout crowds, Koung's operates daily from 8am-8pm. Separately its first mall outlet at JEM (managed by Boon Kong's son Bernard) opened on 25 August last year.
More at
https://www.thefooddossier.com/2021/06/koungs-wan-tan-mee.html
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Was quite regular patronising their stall at Lor 13 since the 80's, there was a slight taste deviation after moving to Lor 21 but lately reverted to the original.
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(26-07-2021, 03:42 PM)pinkypanther Wrote: wah you how old sia?
My grandson oredi 26, you guess lah.
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wah got grandson some more...........
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(26-07-2021, 04:45 PM)pinkypanther Wrote: wah got grandson some more...........
wahhhh my mum's eldest grandson is only 15 yo
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