Singapore has built food resiliency with buffer stocks and diversified sources
#1

Singapore has built food resiliency with buffer stocks and diversified sources to cope with disruptions: PM Lee

“This time it is chicken, next time it may be something else. We have to be prepared for this,” said Mr Lee.

➡️ https://tdy.sg/38N3689 

@todayonlinesg
[+] 1 user Likes Bigiron's post
Reply
#2

Nice titties Big Grin

Wherever you go, no matter what the weather, always bring your own sunshine Big Grin
[+] 1 user Likes p1acebo's post
Reply
#3

Stockpiles lasting 2 months while instant noodles a little longer

Only item Singapore isn't prepared for is live chicken
[+] 1 user Likes Scythian's post
Reply
#4

(28-05-2022, 07:32 AM)Scythian Wrote:  Stockpiles lasting 2 months while instant noodles a little longer

Only item Singapore isn't prepared for is live chicken

Singapore has “more than three months’ worth” of stockpile in essential carbohydrates needs such as rice and noodles, as well as “more than two months’ worth of supplies in meat and vegetables.

This was revealed by Trade and Industry Minister Chan Chun Sing on Tuesday (17 March),
Reply
#5

He is busy talking alot lately which seems more like pollution.
Reply
#6

Just don't eat chicken for few month won't die..
Reply
#7

need to build more public housing to meet demand. the influx for foreigner .
many single owner. more people not married are > 35 yo so not enough hdb to go around base on 1m units. there are more then 1 m people > 35 years old. plus pr can buy resale.
should limit pr buying to at least pr for a few years then can buy.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)