[theold]

https://www.tiktok.com/@wenny_ooi/video/7526088167427017992?_r=1&u_code=dl7546cg6lehg4®ion=SG&mid=7526088200197327617&preview_pb=0&sharer_language=en&_d=dl75475ahffhjm&share_item_id=7526088167427017992&source=h5_t×tamp=1752584187&utm_source=copy&tt_from=copy&enable_checksum=1&utm_medium=ios&share_link_id=CC3F3005-A860-42AE-BCF2-F55BD7450B5B&user_id=7019564336855680002&sec_user_id=MS4wLjABAAAAj-os2S6l0oCoNndVc_7GUb2rVaQWIlMXO9vK0ryWJHYoZ9idBqDVF2etqP6O3bVa&social_share_type=0&ug_btm=b2001,b2001&utm_campaign=client_share&link_reflow_popup_iteration_sharer=%7B%22dynamic_cover%22:1,%22follow_to_play_duration%22:-1,%22click_empty_to_play%22:1,%22profile_clickable%22:1%7D&share_app_id=1180

[Napoleon Porlumpar]

chay...............i thought the durian flesh will be blue or green colour...............

[Bluebull]

Tried it
Seed very big
Not our Singaporean taste
After tasting, you probably tell your friend
“Lan Jiao taste”
Therefore the name
Cheap though compared to the others
You should try their “Apple Skin”
One warning
Don’t buy their MSW
The MSW type is mostly the Thai gene
And expensive RM99 to RM120 per kg
Remember, Penang doesn’t grow MSW
Their home grown brands are the Black Thorn, Hor Liaw, and the really red seed Red Prasn