[theold]

Meanwhile, Japan’s per-person consumption of meat (i.e. land-based animals) has been increasing.

It’s much easier to find meaty cheap but filling options (beef bowls, hamburgers, karaage fried chicken) than fish ones.

Cooking more fish, though, often entails a lot more work, whether that’s turning over individual fillets so they cook properly on both sides, keeping a close eye on simmered fish so that it doesn’t fall apart in the pot, removing heads, skin, or tails prior to cooking, or a number of other inconveniences that you don’t have to worry about if you instead cook something that uses, for instance, a pack of pre-sliced pork strips.

Fish also tends to keep for a shorter time after cooking than meat dishes do, so in addition to the hassle of making it in the first place, the benefit of making enough to have leftovers is reduced as well.

https://japantoday.com/category/features...to-but-why

[klat]

Those who like to eat radioactive fish will eat more as it is now cheaper in Japan

[WhatDoYouThink!]

Fish is the worst fuku foods so naturally they avoid