[theold]

While some consumers think eating insects is just gross, Japan has a rich culinary history of insects as food.

Grasshoppers, silkworms, and wasps were traditionally eaten in land-locked regions where meat and fish are scarce, a practice that picked up amid food shortages during and after World War II, said Take-Noko manager Michiko Miura.

"Recently, there have been advances in rearing things like crickets and mealworms for food, so the possibility of using insects as ingredients is really growing," she added.

https://japantoday.com/category/features...k-in-japan