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Prawn mee better
No weapons that forms against me shall prosper
No tongue that rises against me I shall condemn
☝️
>
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Morning I walked past Tai hwa at bedok Reservoir. I see no queue.
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(30-04-2023, 12:40 PM)dynamite Wrote: Morning I walked past Tai hwa at bedok Reservoir. I see no queue.
That is tai wah, not tai hwa which is at crawford lane.
Tai wah sucks balls indeed.
https://www.thefooddossier.com/2022/07/t...oodle.html
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(29-04-2023, 09:41 PM)Reddishday Wrote: ![[Image: o9b3288.png]](https://imgur.com/o9b3288.png)
In a previous incarnation dating some five decades back Seng Hiang went all greasy, grimy gopher guts on you tiao (Chinese crullers), char kway teow as well as satay then, before switching gears entirely and metamorphosing into the much-lionised bcm peddler at Bedok 85 we know today. Overseen by second-generation proprietors Mr Chua Yok Kee alongside his sister, items sold per the stall's surpassingly modest menu number just two - dry minced meat noodles ($4.50/$5.50) and its soupy counterpart ($3.50/$4.50).
Seng Hiang opens daily from 3.30pm-12am except Wednesdays.
More at https://www.thefooddossier.com/2023/04/s...r-mee.html
Don't look appetizing, perhaps it is the presentation...............
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(30-04-2023, 09:52 PM)debono Wrote: Don't look appetizing, perhaps it is the presentation............... ![Big Grin Big Grin](https://sgtalk.net/images/smilies/biggrin.png)
Looks yummy to me leh
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(30-04-2023, 12:42 PM)pinkypanther Wrote: That is tai wah, not tai hwa which is at crawford lane.
Tai wah sucks balls indeed.
https://www.thefooddossier.com/2022/07/t...oodle.html
Crawford is the only stall? No other branch?
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(01-05-2023, 11:58 AM)dynamite Wrote: Crawford is the only stall? No other branch?
Yeah, that one is got michelin star one, the one with many branches only got michelin bib. A lot of ppl confused because name super similar
https://mothership.sg/2021/10/hill-stree...spaper-ad/
(This post was last modified: 01-05-2023, 12:15 PM by
pinkypanther.)
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Tiagong he spent 8k on the ad itself, jin rich sia
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comment by Lim teck hong on its fb page, his so-called ownself cooked bcm looks like shit btw lol