[Reddishday]

Xian Ji Porridge in Tiong Bahru has been around since 1989, and is famous for its velvety Cantonese-style jook mixed with — unusually enough — Chinese watercress. Notably, it also operates for just over two hours each day, from 7am to 9.30am.

The hawker stall was started by husband-and-wife owners Mr and Mrs Soon, and shares a space with a Thai restaurant called Little Elephant Thai Bistro.

More at https://shrtco.de/DDN3bm