[FangFang]

That a new norm ?

[Talent]

i finished 2nd half today

but add more potato and veg

can curry keep o/n

[Talent]

now then j learnt
that food cannot keep at room temp for more than 2hrs

but old days we even keep rice o/n

i used to cook porridge for lunch and dinner

[WhatDoYouThink?]

throw some lemongrass, torch ginger and lemon/lime/bay leaves into the curry, taste fantastic

[abc123]

.....

This one is much better than yours

https://www.youtube.com/watch?v=7K0TP2u2J1A

[TalkingRabbit]

This one is much better than yours

https://www.youtube.com/watch?v=7K0TP2u2J1A

So much work 

[dynamite]

So much work 

Very seldom people cooked curry from scratch any more.

[abc123]

So much work 

Short cut is get the curry paste..TS did not cook the right step.. You see her chicken and curry look very plain.. To cook good curry, you have stir fried the curry paste until the oil turn slightly red..the chicken also must be stir fried in the paste... Don't sting on the oil

[Talent]

oh i forgot to fry the paste first

yes i add lemon

but lime and lemongrass stalk and bayleaves
help
i add basil, rosemary and mint leaves
just pluck from my garden

[abc123]

oh i forgot to fry the paste first

yes i add lemon

but lime and lemongrass stalk and bayleaves
help
i add basil, rosemary and mint leaves
just pluck from my garden

You don't need basil, rosemary and mint leaves ...just curry leaves

[TalkingRabbit]

You don't need basil, rosemary and mint leaves ...just curry leaves

[Ola]

Very seldom people cooked curry from scratch any more.

Because we don't know how to cook from scratch. I think only Dynamite has that kind of chef fingers.

[WhatDoYouThink?]

i add basil, rosemary and mint leaves
just pluck from my garden

never tried them in curry before. are they for penang laksa curry?