[pinkypanther]

Run by second-generation owner Anthony Low Hock Kee who incidentally also chairs the Federation of Merchants’ Associations (hawker division), Xin Sheng Ngoh Hiong Prawn Cracker (新生五香虾饼) has been selling the much imitable victual that is Hokkien five-spice pork roulade shrouded in beancurd skin, along with a concomitant caboodle of greasy scran for close to seventy years. Both its existing stalls (@ Taman Jurong Food Centre and Boon Lay Place Food Village) anecdotally enjoy substantial patronage; purists incapable of surviving without peripherally ingesting some fried bee hoon may get their fix for $1.20 per plate.

More at https://www.thefooddossier.com/2021/07/x...acker.html

[theold]

$1.20 worth it.