profit margin was enough to make profit for the whole yr
profit margin >5x
today more competition profit margin still >3x.
that why hotels restaurants cafe bakerries all jump in
(12-09-2024, 01:04 PM)talky Wrote: the famous ones then was tai tong restaurants qeen brand new china etcThat goes the same for selling Bak kwa. Once a year sales can rest for whole year.
profit margin was enough to make profit for the whole yr
profit margin >5x
today more competition profit margin still >3x.
that why hotels restaurants cafe bakerries all jump in
(12-09-2024, 01:13 PM)Stoki Wrote: One mooncake can cost about S$10, you know.
Who so stoopid eat such an unhealthy cake at such exorbitant price?
(12-09-2024, 01:04 PM)talky Wrote: the famous ones then was tai tong restaurants qeen brand new china etcI think your father bluff you lah. That time in 1970s, a box of mooncake cost only about a dollar or less, one mooncake about 10 cents, so many mooncakes must sell to earn for one year living expenses?
profit margin was enough to make profit for the whole yr
profit margin >5x
today more competition profit margin still >3x.
that why hotels restaurants cafe bakerries all jump in
(12-09-2024, 01:04 PM)talky Wrote: the famous ones then was tai tong restaurants qeen brand new china etc
profit margin was enough to make profit for the whole yr
profit margin >5x
today more competition profit margin still >3x.
that why hotels restaurants cafe bakerries all jump in
(12-09-2024, 04:06 PM)Napoleon Porlumpar Wrote: last time very few shops selling so sell a lot...............now too many people selling..............a lot unsold mooncakes how ?In 1970 there were no fancy mooncakes that cost $50 for one piece or bak kwa mooncakes. That time only got tau sar or pork mooncakes which were stuffed with a piece of fat pork, some extremely sweet tangkoi, pumpkin seeds and some with a half york.
(12-09-2024, 04:16 PM)Huliwang Wrote: In 1970 there were no fancy mooncakes that cost $50 for one piece or bak kwa mooncakes. That time only got tau sar or pork mooncakes which were stuffed with a piece of fat pork, some extremely sweet tangkoi, pumpkin seeds and some with a half york.
(12-09-2024, 04:16 PM)Huliwang Wrote: In 1970 there were no fancy mooncakes that cost $50 for one piece or bak kwa mooncakes. That time only got tau sar or pork mooncakes which were stuffed with a piece of fat pork, some extremely sweet tangkoi, pumpkin seeds and some with a half york.
(12-09-2024, 01:04 PM)talky Wrote: the famous ones then was tai tong restaurants qeen brand new china etc
profit margin was enough to make profit for the whole yr
profit margin >5x
today more competition profit margin still >3x.
that why hotels restaurants cafe bakerries all jump in
(12-09-2024, 08:53 PM)Napoleon Porlumpar Wrote: mooncake got pork one meh.............How come you dunno? You not from Singapore ah?
(12-09-2024, 01:13 PM)Stoki Wrote: One mooncake can co st about S$10, you know.Who so stoopid eat such an unhealthy cake at such exorbitant price?