SG Talk

No Degree Required: I gave up my engineering dreams but now savour success as a pastry chef

“I was young at the time, and rather than follow a prescribed path, I wanted to try something different. If it didn’t work out, at least I would have no regrets,” says the author on why she became a pastry chef.

➡️ https://tdy.sg/3vcqCpT

Wise choice. Do what you love. Less stress.

Sg has nothing much for engineers

At least pastry industry not many ah nehs. If she's an engineer she'll have to compete with them.

Engineering Diploma or degree? Her pastry must be able to last 3 cycles of evolution in the midst of changing taste buds otherwise a decision for early closure.