24-12-2023, 05:38 PM
No Degree Required: I gave up my engineering dreams but now savour success as a pastry chef
“I was young at the time, and rather than follow a prescribed path, I wanted to try something different. If it didn’t work out, at least I would have no regrets,” says the author on why she became a pastry chef.
➡️ https://tdy.sg/3vcqCpT
“I was young at the time, and rather than follow a prescribed path, I wanted to try something different. If it didn’t work out, at least I would have no regrets,” says the author on why she became a pastry chef.
➡️ https://tdy.sg/3vcqCpT