China's Food Culture - Printable Version

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+--- Thread: China's Food Culture (/Thread-China-s-Food-Culture)

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China's Food Culture - cityhantam - 02-03-2023


China's Food Culture: The double-flavour hotpot
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RE: China's Food Culture - cityhantam - 05-03-2023


逛吃亞洲——中國四川｜#成都 街頭的小吃，竟然能發出開炮一樣的聲音？｜foodie｜美食｜documentary｜紀錄片｜鳳凰大視野
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RE: China's Food Culture - cityhantam - 05-03-2023


逛吃亞洲——中國北京｜#北京 胡同的豆汁，為何被當地人喜愛？｜foodie｜美食｜documentary｜紀錄片｜鳳凰大視野
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RE: China's Food Culture - cityhantam - 14-03-2023


《舌尖上的中国》第一季 A Bite of China EP1 自然的馈赠【CCTV纪录】
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RE: China's Food Culture - cityhantam - 14-03-2023


《舌尖上的中国》第一季 A Bite of China EP2 主食的故事【CCTV纪录】
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RE: China's Food Culture - cityhantam - 15-03-2023


食在广东  : Why can Foshan trotters spread for 300 years？

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RE: China's Food Culture - cityhantam - 16-03-2023


《美食中国》肉夹馍 biangbiang面 凉皮 羊肉泡馍 让你一次吃个够 这才是西安美食的正确打开方式 20220430 | 美食中国 Tasty China
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RE: China's Food Culture - Oyk - 22-04-2023

Mala bat anyone?

Delicacy of Wuhan.

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RE: China's Food Culture - Oyk - 22-04-2023

My dinner. You can't find this in Tiongland.

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RE: China's Food Culture - cityhantam - 22-04-2023


Hainan Expo: World gets a taste of Hainan coffee thanks to science, innovation
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RE: China's Food Culture - cityhantam - 22-04-2023


《舌尖上的中国 》第一季 A Bite of China EP3 转化的灵感【CCTV纪录】
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RE: China's Food Culture - cityhantam - 22-04-2023


《舌尖上的中国》第一季 A Bite of China EP4 时间的味道【CCTV纪录】
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RE: China's Food Culture - cityhantam - 24-04-2023


【早餐中国】第1集 湖南长沙肉丝粉 | Breakfast in China | 腾讯视频 - 纪录片

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RE: China's Food Culture - Sharexchange - 13-05-2023

Culture? Haha...pls...

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RE: China's Food Culture - cityhantam - 13-05-2023

(13-05-2023, 03:34 PM)Sharexchange Wrote:  Culture?  Haha...pls...

Your ex-China wife got no culture? 

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RE: China's Food Culture - cityhantam - 21-05-2023


外国成年人的崩溃只在厦门老字号关门一瞬间!【厦门vlog】
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RE: China's Food Culture - cityhantam - 03-06-2023


潼关肉夹馍、太和板面……地方特色小吃闯出大产业 「经济半小时」20230531 | 财经风云
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RE: China's Food Culture - Oyk - 27-06-2023



四宝 I said to the young jhb. 这边吃还（是）打包 she asked.

这边吃 I replied.

And she turned to the jhk who was holding a dangerous looking CLEVER and barked sei bo ！！！.

Chop chop chop the cleaver went under the experienced hand of the jhk.

So my sei bo were placed on top of the rice that included: siew ngap, siew gei, siew yoke and char siew.

Actually it was loke bo if you count the vegetable and the hor bao dan. The rice, if you include that as well, would be chut (7th) bo. It was not a cheap FP house brand but a good quality fragrant rice.

A special mention of the siew yoke... the skin was very crispy. Pok pok choey.

Price:$8.80
Verdict: mmg tsor (not bad)👍

I would say that at today's price levels, it's value for money for the quality and quantity given.

Location: Hougang Avenue 9.

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RE: China's Food Culture - Dannis - 10-08-2023

My mouth is watering cause every dish looks delicious.

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RE: China's Food Culture - Andreia - 30-08-2024

This is the food I recently experienced in a restaurant during my trip to China.

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