The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.
https://www.channelnewsasia.com/singapor...ty-3354006
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(18-03-2023, 11:09 AM)klat Wrote: Bee Cheng Hiang bak kwa among brands found with carcinogenic compounds; SFA says no food safety concernsWhat kind of rubbish logic is that? As long as the food pose health risk, it should be banned and not giving excuses for Bee Cheng Hiang that it is usually consumed occasionally and not large quantities. How do they know some ignorant uncles might eat large amount and on regular basis because they can buy cheaper from JB. ....
The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.
(18-03-2023, 11:37 AM)cityhantam Wrote: If you follow all these "info", you will end up having nothing to eat!
Earlier, they also claimed that 60 biscuit types contain carcinogens!
https://mothership.sg/2021/10/cancer-cau...s-biscuit/
Hong Kong Consumer Council: Cancer-causing substances found in 60 biscuit types
(18-03-2023, 11:09 AM)klat Wrote: Bee Cheng Hiang bak kwa among brands found with carcinogenic compounds; SFA says no food safety concernsEasy to tell. Those with the most black black is the worst.
The levels of PAHs reported pose no food safety concerns as bak kwa is usually consumed occasionally and not in large quantities on a regular basis, says the Singapore Food Agency.
https://www.channelnewsasia.com/singapor...ty-3354006
(18-03-2023, 01:42 PM)dynamite Wrote: Easy to tell. Those with the most black black is the worst.
(18-03-2023, 02:30 PM)dynamite Wrote: SFA already said it is alright.
(18-03-2023, 08:52 PM)sclim Wrote: too much sugar in these food.Those bak kwa that are not properly barbecued, may be burned black, and this is a cause of cancer..............
not properly bbq during cny period when demand is so high they employ non trained people to bbq.
turn out like charcoal.
it is also happening to those char siew stall. they dip the entire chunk of char siew into sugar solution to increased weight and when bbq these sugar turn black black. really consumption of these black burn carsinogenic food is harmfull. don't say eat little is ok. little bit little bit add together is like a small mountain