Inflation and shrinkflation in SG are getting out of hand’ — Singaporean laments
#4

It is no longer enjoyable eating out in Singapore anymore. The lack of some ingredients made some dishes like curry, braised Tau- pork with eggs and even Ku-Lu- Yok taste flat. For other stalls, it is really small portion that my son eat ie Char KT and his stomach is only half full.
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