[p1acebo]

KTVs with their butterfly vietcong hostesses can so easily pivot to F&B?  From what was a highly regulated industry become laissez faire bor chup eateries?

Next stop might be spa, salon , those chiong type)

Sis, spa and salon have all the while been strictly regulated, unlike the recalcitrant ktvs which danced circles round the chenghu when they pivoted to F&B   

I think they are more personalised, one to one service and no butterfly, but I could be wrong of course.