[Ola]

CECA's idea for their own vegan?

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Dubbed Shiok’s Mini-Plant, the facility was conceptualised with sustainable solutions firm Black & Veatch and encompasses capabilities in process optimisation, technology transfer, and data-based development for cell-based seafood. FoodNet International Holdings was chosen to construct the plant.

The facility will also help Shiok plan out viable scale-up and manufacturing models for the future as it looks to commercialise its suite of cultivated crustacean meats, which currently includes shrimp, lobster, crab and crayfish.

“We have built a state-of-the-art facility which will be a stepping stone towards our pilot manufacturing plant in Singapore, serving as a great model for technology transfer between R&D scale and production scale,” explained Shiok COO Durgalakshmi Sathiakumar.